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On April 9, 2026, WiGLI (Women in Global Leadership Initiative) participated in a high-level scientific panel on the nutritional value of soy in addressing malnutrition in Burundi. The event was held at Hotel Source du Nil and organized by CENTRE BAHO KIBONDO.
The panel was honored by the presence of Her Excellency, the Minister of Health, and brought together leading experts, researchers, and practitioners from across the health, nutrition, and food systems sectors.
The discussions focused on advancing sustainable, evidence-based solutions to improve nutrition outcomes in Burundi, particularly through the promotion of locally available and nutrient-rich food sources such as soy.
Key Highlights
- Evidence-based discussions on the role of soy in combating malnutrition
- Engagement with national experts in nutrition, public health, and food science
- Strengthening multi-sector collaboration for improved community health
- Showcasing practical innovations and locally available nutrition solutions
WiGLI reaffirms its commitment to strengthening nutrition systems, promoting community resilience, and supporting vulnerable populations through integrated and sustainable approaches.
We extend our sincere appreciation to CENTRE BAHO KIBONDO, the panelists, and all stakeholders for organizing this impactful dialogue and fostering continued collaboration toward improved public health outcomes.